Induction cooking! Woo, yay!
Thursday, August 30th, 2007I’m thinking of starting an “Australia: 20 years behind the UK” category…
I’ve just been gobsmacked by an article in my local paper that burbles enthusiastically about the delights of induction cooking. It says, and I quote: “Professional chefs and restaurants are leading the trend towards induction cooking” and “Induction cooking began to attract interest in Australia about two years ago”.
I assume this is the same type of cooker that’s been on sale in the UK and Europe since the 1980s?!
Wow…